Brewed with an abundance of hops. Once we started hopping this beer stopping was impossible. Emphasizing Amarillo, Horizon, Summit, and Glacier hops with support from 5 other American varieties. Hops were added in every conceivable part of the brewing process. Whole leaf in the mash, hop forwarded (lautered through whole cones), hop backed, first wort hopped, kettle hopped with pellets and extract, and dry hopped in the fermenter and brite tanks. No expense was spared to bring you HOPULENCE!